- artificial meat extract
- искусственный мясной экстракт
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Liebig, Justus, Freiherr von — ▪ German chemist Introduction born May 12, 1803, Darmstadt, Hesse Darmstadt [Germany] died April 18, 1873, Munich, Bavaria German chemist who made significant contributions to the analysis of organic compounds, the organization of laboratory… … Universalium
Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements … Wikipedia
Cow-calf operation — A cow licks her newborn calf clean A cow calf operation is a method of raising beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow calf operations are one of the key aspects of the… … Wikipedia
Maine-Anjou (cattle) — Maine Anjou cow and calf The Maine Anjou (in French: Maine Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé (see House of Rougé) in 1908 in Chenillé Changé … Wikipedia
environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… … Universalium
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Cloning — For the cloning of human beings, see Human cloning. For other uses, see Cloning (disambiguation). The sea anemone, Anthopleura elegantissima in process of cloning Cloning in biology is the process of producing similar populations of … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Cochineal — Female (left) and male (right) Cochineals. Scientific classification Domain: Eukaryota … Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium